Our iconic three-course prix-fixe menu is designed for those who enjoy the waterfront as the day winds down. Available Monday through Friday for our early evening guests, this curated experience features your choice of a fresh starter, a seasonal entrée, and a signature dessert.
STARTERS Choose one:
Budd’s House Salad (gluten-free available)
Seasonal Soup (gluten-free available)
Please ask for today’s selection.
Crispy Calamari
With spicy sweet chili slaw and sriracha aioli.
MAIN Choose one:
Northwest Top Sirloin* (gluten-free available)
Served with champ potatoes and seasonal vegetables.
Roasted Garlic Scampi Prawns (gluten-free available)
Ocean prawns with garlic butter, lemon and sprinkled with gremolata. Served with craisin pistachio rice pilaf and seasonal vegetables.
Maple Chipotle Barbecue Meatloaf
With maple chipotle sauce, Italian sausage and vegetables. Served
with champ potatoes, crispy onions and seasonal vegetables.
Fresh Columbia River Steelhead (gluten-free available)
Chargrilled with sundried tomato basil butter. Served with
craisin pistachio rice pilaf and seasonal vegetables.
Manila Clam Bucatini
Fresh Manila clams steamed in garlic butter, red chilis,
tomatoes and parsley.
DESSERTS Choose one:
Budd’s Burnt Cream (gluten-free available)
Hot Fudge Sundae (gluten-free available)
Budd’s Bourbon Mousse (gluten-free available)
Smooth, velvety chocolate mousse with Buffalo Trace
Bourbon Cream and topped with chantilly cream.
